Frosted Latte Recipe
Make Frosted Latte Recipe in just 12m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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DRINKS
Method
DRINKS
- 1
Brew and cool espresso
Brew two shots of espresso and set aside to cool slightly so the drink blends smoothly.
- 2
Chill and prep
If you have time, let the espresso continue to cool or place in the fridge for a few minutes. This helps maintain a frosty texture when blended.
- 3
Blend frosted base
In a blender, add the ice cubes, cooled espresso, milk, and vanilla syrup. Blend on high until the mixture is smooth, frosty, and slightly slushy.
- 4
Taste and adjust
Taste the frosted base and adjust sweetness if desired by adding a touch more vanilla syrup. Blend briefly to incorporate.
- 5
Assemble
Pour the frosted latte base into a tall glass, leaving room for topping.
- 6
Top and finish
Top with whipped cream. Dust evenly with powdered sugar and a pinch of ground cinnamon for a frosted look and aroma.
- 7
Serve
Serve immediately with a straw and enjoy the chilled, frosty latte.
