Fresh-pressed Daily Recipe
Make Fresh-pressed Daily Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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COFFEE, TEA & ESPRESSO
Method
COFFEE, TEA & ESPRESSO
- 1
Prepare equipment and measure coffee
Set up a French press and pre-warm the carafe with hot water. Place 60 g of coarse-ground coffee into the press.
- 2
Heat water
Heat 1000 ml of filtered water to 93°C (200°F). Avoid boiling.
- 3
Bloom grounds
Pour about 120 ml of hot water over the grounds to saturate evenly. Let bloom for 30-45 seconds.
- 4
Brew and extract
Pour the remaining 880 ml of hot water in a slow, circular motion. Stir gently to ensure even extraction.
- 5
Press and serve
Attach the plunger and press down slowly after ~4 minutes of brewing. Immediately pour into warmed cups and enjoy fresh.
