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Ingredients
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STARTERS
Method
STARTERS
- 1
Prep greens and base
Rinse and dry the lettuce; tear into bite-sized pieces and arrange on serving plates as a bed.
- 2
Make Louie dressing
Whisk together mayonnaise, ketchup, chili sauce, lemon juice, Worcestershire, paprika, and salt. Chill until ready to use.
- 3
Make avocado crème
In a blender or small processor, combine avocado, lime juice, sour cream, cilantro, and salt; blend until smooth and creamy.
- 4
Prepare crab and eggs
Gently pick through Dungeness crab meat to remove shells. Slice hard-boiled eggs. Keep items chilled.
- 5
Prepare vegetables for plating
Rinse cucumber and cut into ribbons or thin slices; halve cherry tomatoes.
- 6
Plate base and arrange vegetables
Divide greens on plates, fan cucumber ribbons, and arrange tomato halves around the edges.
- 7
Assemble crab and avocado crème
Top each plate with crab meat; spoon dollops or a swirl of avocado crème over the crab.
- 8
