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Ingredients
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SIGNATURE JUICES
Method
SIGNATURE JUICES
- 1
Rinse kale, pineapple, cucumber, mango, green apple, lemon, and mint leaves under cold water; pat dry.
- 2
Remove kale stems and tear leaves into bite-sized pieces.
- 3
Cut pineapple into about 1-inch chunks.
- 4
Slice cucumber into thick chunks.
- 5
Core the green apple and slice into pieces.
- 6
Grate or finely mince fresh ginger until you have about 1 teaspoon.
- 7
Juice the lemon to yield about 1 tablespoon of juice.
- 8
Add kale, pineapple, cucumber, mango, apple, ginger, lemon juice, coconut water, and mint leaves to a blender (mint leaves optional).
- 9
Blend on high until smooth, then strain through a fine mesh sieve or nut milk bag to extract juice. Press solids to maximize juice.
- 10
Taste and adjust as desired; serve immediately over ice.
