Cortado Recipe
Make Cortado Recipe in just 6m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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COFFEE
Method
COFFEE
- 1
Brew espresso
Pull a double shot of espresso until you have approximately 60 ml of rich espresso in the cup.
- 2
Steam milk
Steam about 60 ml of milk to 60–65°C (140–149°F) with light microfoam.
- 3
Combine
Pour the steamed milk into the espresso, maintaining a 1:1 ratio. Hold back the foam briefly, then top with a thin layer of foam if desired.
- 4
Serve
Serve immediately in a small glass (roughly 4 oz). Optional: sweeten lightly if desired.
