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Ingredients
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CHICKEN WINGS
Honey Hot BBQ Sauce
Ranch Dressing
Method
PREP AND SEASON
- 1
Dry wings
Pat wings dry with paper towels to remove surface moisture and help achieve crisp skin.
- 2
In a large bowl, toss wings with baking powder, salt, black pepper, garlic powder, and paprika until evenly coated.
Honey Hot BBQ SAUCE
- 3
Make sauce
In a small saucepan over medium heat, whisk together honey, hot sauce, BBQ sauce, and butter until smooth. Bring to a gentle simmer for 3-5 minutes to meld flavors.
COOKING THE WINGS
- 4
Bake wings
Preheat oven to 400°F (200°C). Line a baking sheet with a rack and arrange wings in a single layer.
- 5
Bake for 40-45 minutes, flipping halfway, until skin is crispy and internal temperature reaches 165°F (75°C).
- 6
RANCH DRESSING
- 7
Make ranch
In a medium bowl, whisk together sour cream, mayonnaise, and buttermilk until smooth.
- 8
Stir in dried dill, garlic powder, onion powder, salt, and pepper. Adjust thickness with more buttermilk if needed.
