Cheese And Charcuterie.. Recipe
Selection of Three Cheeses, Seasonal Accompaniments
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Ingredients
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Cheeses
Charcuterie & Seasonal Accompaniments
Crackers & Bread
Method
APPETIZERS
- 1
Cheese preparation
Remove the three cheeses from the refrigerator 30 minutes before serving to allow them to soften slightly. Slice Cheddar into thick 1/4 inch wedges, Brie into 6-8 wedges, Manchego into 8-10 triangular slices.
- 2
Fruit and nut prep
Rinse grapes and pat dry; arrange in small clusters. Rough-chop toasted almonds or leave whole for guests to grab.
- 3
Charcuterie arrangement
Fan or roll Prosciutto di Parma and Soppressata onto the board to create curves and mounds for visual appeal.
- 4
Condiments and pairings
Place fig jam in a small bowl and drizzle honey in a tiny pitcher or over a dollop of jam. Position grapes nearby for easy pairing.
- 5
- 6
Final assembly
Position cheeses as anchors on the board, then fill spaces with charcuterie, fruit, nuts, and condiments. Leave space for guests to access everything.
- 7
