Carrot Gold Recipe

Inspired by Polo Lounge

Time15m

Serves2

Carrot, Orange, Ginger

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Ingredients

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1
Prepare ingredients
Rinse the carrots and ginger. Peel the carrots and chop into 2-inch pieces. Peel and grate the ginger to release its aroma.
2
Juice the carrot pieces and grated ginger in a juicer, collecting the juice in a large pitcher.
3
Freshly squeeze the oranges until you have 1 cup of orange juice. If starting with store-bought juice, use 1 cup.
4
Combine the carrot-ginger juice with the orange juice. Stir well, taste, and adjust if needed. Chill for 5–10 minutes or serve immediately over ice.