Cabana Fruit Plate Recipe
Curated seasonal selection, assorted berries
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Ingredients
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SIGNATURE JUICES
Method
SIGNATURE JUICES
- 1
Prep and Clean
Rinse all produce under cold water. Hull strawberries and trim stems. Rinse blueberries, raspberries, and blackberries; pat dry. Peel and segment oranges, removing white pith. Peel and dice mango. Peel and cut pineapple into 1-inch chunks. Peel kiwis and slice into rounds or wedges. Rinse grapes and pat dry.
- 2
Portion and Plate
Arrange each fruit in its own color section on a large platter, grouping berries together and surrounding with tropical fruits to create a vibrant display.
- 3
Garnish and Chill
Garnish with fresh mint leaves if desired. Chill briefly in the refrigerator if not serving immediately.
- 4
Serve
Serve at room temperature or lightly chilled. Offer a small bowl of yogurt or a light honey-lime dip on the side, if desired.
