Cabana Breakfast Sandwich Recipe

Inspired by Polo Lounge

Time15m

Serves1

Applewood smoked bacon, roasted tomato spread, cheddar cheese scramble, brioche bun

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Ingredients

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1
Toast brioche bun
Spread 0.5 tablespoon butter on the cut sides of the brioche bun and toast in a skillet over medium heat until golden brown. Remove from heat and set aside.
2
Cook bacon
In the same skillet, cook bacon over medium heat until crisp. Transfer to a paper towel–lined plate to drain while you prepare the eggs.
3
Whisk eggs
In a small bowl, whisk eggs with milk, salt, and pepper until well combined.
4
Cheddar cheese scramble
In a clean skillet over medium heat, melt the remaining 0.5 tablespoon butter. Pour in the egg mixture and gently scramble until eggs begin to set. Stir in shredded cheddar until melted and eggs are just set. Remove from heat.
5
Assemble the sandwich
Spread roasted tomato spread on the bottom half of the toasted brioche bun. Top with the cheddar scramble and crispy bacon. Place the top bun on the sandwich and serve immediately.