Buttermilk Pancakes (vg) Recipe
Make Buttermilk Pancakes (vg) Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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BREAKFAST
Method
BREAKFAST
- 1
Prepare vegan buttermilk
In a measuring cup, combine the plant-based milk with the lemon juice. Stir and let sit for 5-10 minutes until slightly thickened and curdled, creating vegan buttermilk.
- 2
Mix dry ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.
- 3
Whisk wet ingredients
In a separate bowl, whisk the prepared vegan buttermilk with the oil until smooth.
- 4
Combine batter
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy; do not overmix.
- 5
Rest batter
Let the batter rest for 5-10 minutes to hydrate the flour and activate the leaveners.
- 6
Cook pancakes
Preheat a nonstick skillet or griddle over medium heat and lightly grease with a little oil. For each pancake, pour about 1/4 cup of batter onto the hot surface. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook the other side until golden brown, about 1-2 minutes more.
- 7
Serve
Stack pancakes and serve warm with maple syrup, fruit, or your favorite vegan toppings.
