Breakfast Meat Recipe
Wood-Smoked Bacon, Turkey Bacon, Chicken-Apple Sausage, Pork Sausage, Nueske's Canadian Bacon
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Ingredients
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BREAKFAST
Method
BREAKFAST
- 1
Prepare the pan
Warm a large heavy skillet over medium heat and add the neutral oil. Let it shimmer.
- 2
Cook the bacon
Add wood-smoked bacon slices in a single layer. Cook 3-4 minutes per side until crisp and browned. Remove to a plate lined with paper towels.
- 3
Cook the turkey bacon
Add turkey bacon slices to the skillet. Cook 2-3 minutes per side until browned and crisp. Remove and set aside.
- 4
Brown the pork sausage
Add pork sausage links to the skillet. Cook, turning occasionally, for 6-8 minutes until browned and cooked through.
- 5
Cook the chicken-apple sausage
Add chicken-apple sausage links. Cook 7-9 minutes, turning occasionally, until browned and an internal temperature of 165°F/74°C.
- 6
Sear the Canadian bacon
Add Canadian bacon slices to the skillet. Sear 1-2 minutes per side just to warm through and lightly brown.
- 7
Finish and combine
Return all cooked meats to the pan and toss together 1-2 minutes to reheat and blend flavors. Season with fresh-ground black pepper and adjust salt if desired.
