Blueberry Peach Fizz Recipe
Blueberry-Ginger Syrup, Crème de Pêche
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Ingredients
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NON-ALCOHOLIC
NON-ALCOHOLIC
Method
NON-ALCOHOLIC
- 1
Prepare blueberry-ginger syrup
In a medium saucepan, combine blueberries, water, sugar, grated ginger, lemon juice, and salt. Bring to a boil over medium heat, then reduce to a simmer for 10–12 minutes, until the blueberries burst and the mixture thickens into a syrup. Remove from heat; mash gently with a spoon to release more flavor; strain through a fine-mesh sieve into a measuring cup. Chill the syrup until cold.
- 2
This makes about 1.5 cups of blueberry-ginger syrup. Reserve for assembling drinks.
NON-ALCOHOLIC
- 3
Assemble the Blueberry-Peach Fizz
To each glass, place 2 tablespoons of blueberry-ginger syrup. Add 2 tablespoons of peach cordial. Fill the glass with ice. Top with sparkling water. Stir gently to combine.
- 4
Garnish with a handful of fresh blueberries and a peach slice. Serve immediately.
