Beverly Hills Frosé Recipe
Entourage Côtes de Provence Rosé, Organic Frosé Mix
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wine and Frosé Base
Fruit and Sweetener
Frozen and Garnish
Method
Prep
- 1
Chill and prep
Refrigerate the Entourage Côtes de Provence Rosé and the Organic Frosé Mix for at least 15 minutes. Hull and slice the fresh strawberries; set aside several slices for garnish.
- 2
Juice the lemon; measure 1 tablespoon and reserve.
- 3
If you don't have simple syrup, combine equal parts sugar and hot water until dissolved; cool before using.
Blend
- 4
Blend the frosé base
In a blender, combine the rosé, frosé mix, lemon juice, and simple syrup. Add 2 cups of ice and blend on high until smooth.
- 5
If the mixture is too thick, add more ice or a splash of rosé to reach a pourable consistency.
Serve
- 6
Serve and garnish
Pour the frosé into chilled glasses. Garnish with strawberry slices and mint leaves. Optionally rim the glasses with sugar for extra sweetness.
