Belle Of The Ball Recipe
Liqueur, chamomile tea, Perrier-Jouët Blanc de Blanc, Champagne
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Ingredients
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Cocktail Components
Method
Method
- 1
Prepare chamomile tea infusion
Brew chamomile tea by steeping one chamomile tea bag in 120 ml hot water for 5 minutes. Remove the tea bag and allow the tea to cool to room temperature, then refrigerate until cold.
- 2
Chill glass and gather ingredients
Chill a champagne flute in the freezer for a few minutes. Have the liqueur, cooled chamomile tea, and champagne measured and ready.
- 3
Build the base
In a chilled mixing glass, combine 22 ml of liqueur with 30 ml of the cooled chamomile tea. Stir gently to blend flavors.
- 4
Assemble and top
Pour the base into the chilled champagne flute. Top with 90 ml Perrier-Jouët Blanc de Blanc Champagne until the glass is filled.
- 5
Garnish and serve
Garnish with a lemon twist or a chamomile flower. Serve immediately.
