Jul 09 2026
RestaurantsPolo LoungeBebida De Los Muertos Recipe

Bebida De Los Muertos Recipe

Inspired by Polo Lounge
Time15m
Serves1

Código 1530 Blanco Tequila, Montelobos Mezcal

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Ingredients

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POLO LOUNGE CLASSICS

Method

POLO LOUNGE CLASSICS

  1. 1

    Chill glass and prepare ice

    Chill a rocks glass in the freezer. Place crushed ice in a shaker and fill about halfway.

  2. 2

    Add tequila

    Pour 60 ml Código 1530 Blanco Tequila into the shaker.

  3. 3

    Add mezcal

    Add 30 ml Montelobos Mezcal to the shaker.

  4. 4

    Add lime juice

    Add 30 ml fresh lime juice to the shaker.

  5. 5

    Add blood orange juice

    Add 60 ml blood orange juice to the shaker.

  6. 6

    Sweeten

    Add 15 ml agave nectar to balance tartness.

  7. 7

    Add bitters

    Add 2 dashes Angostura bitters to the shaker.

  8. 8

    Shake and strain

    Seal the shaker and shake vigorously for 10-12 seconds. Strain into the prepared glass over fresh ice.

  9. 9

    Garnish and serve

    Garnish with a wheel of lime and a twist of orange. Serve immediately.

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