Avocado Toast Recipe

Inspired by Polo Lounge

Time15m

Serves2

Avocado purée, sun-dried tomatoes, market greens, shaved vegetables, lemon oil, Espelette pepper

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Toast the bread
Toast the sourdough slices until golden and crisp.
2
In a bowl, scoop the avocado flesh and mash until smooth with a fork. Drizzle in lemon oil and season with a pinch of salt if desired.
3
Fold the chopped sun-dried tomatoes into the avocado purée to create a marbled, tomato-infused purée.
4
Spread the avocado purée evenly over the toasted bread slices.
5
Toss the market greens with a small amount of lemon oil and a pinch of Espelette pepper to lightly dress.
6
Scatter the shaved vegetable ribbons over the dressed greens for crunch and color.
7
Finish with an extra light drizzle of lemon oil and a final dusting of Espelette pepper. Serve immediately.