24 Carrot Gold Recipe

Inspired by Polo Lounge

Time12m

Serves2

Carrot, Orange, Ginger

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Ingredients

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1
Prepare carrots
Rinse the carrots, trim the ends, peel if desired, and chop into pieces about 2 inches (5 cm) long to fit the juicer.
2
Prepare oranges
Rinse the oranges, peel, and separate into segments. Remove seeds and any thick membranes for a smoother juice.
3
Prepare ginger
Peel a 1-inch piece of fresh ginger and grate finely to release its aroma.
4
Juice and finish
Feed the carrot pieces and orange segments into the juicer. Add the grated ginger with the last portion. Collect the juice, stir well, and taste. If desired, dilute with a splash of water or serve over ice.