The Club - Party Tray Recipe
This is a club worth joining! This tray features our Classic Club and premium American Wagyu Club.
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Ingredients
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Classic Club Sandwich
Premium American Wagyu Club Sandwich
Garnishes and Sides
Method
Classic Club Sandwich
- 1
Prepare the Ingredients
Gather all the ingredients necessary for the Classic Club Sandwich.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Drain on paper towels.
- 3
Build the Sandwich
On a slice of bread, spread mayonnaise. Layer turkey, ham, lettuce, tomato, and bacon. Top with another slice of bread, repeat with remaining ingredients for a total of three layers.
- 4
Cut and Serve
Cut the sandwich into quarters and secure with toothpicks. Arrange on a platter.
Premium American Wagyu Club Sandwich
- 5
Prepare the Ingredients
Gather all the ingredients necessary for the Premium American Wagyu Club Sandwich.
- 6
Cook the Wagyu Beef
Cook the American Wagyu beef to your desired doneness, typically medium-rare to medium. Allow to rest for a few minutes before slicing.
- 7
Build the Sandwich
On a slice of ciabatta, spread chipotle mayo. Layer Wagyu beef, provolone cheese, avocado, and arugula. Top with another slice of ciabatta.
- 8
Cut and Serve
Cut the sandwich in half diagonally and secure with toothpicks. Arrange on the same platter as the Classic Club.
Garnishes and Sides
- 9
Prepare the Garnishes
Place pickles in a small bowl and arrange potato chips in a separate bowl.
- 10
Arrange the Party Tray
On a large serving tray, arrange the Classic Club Sandwiches and Premium American Wagyu Sandwiches alongside the pickles and potato chips for a festive display.