Jul 14 2026
RestaurantsPollos & JarrasThe Bobbie® - Party Tray Recipe

The Bobbie® - Party Tray Recipe

Inspired by Pollos & Jarras
Time1h
Serves12

A tray loaded with the greatest sandwich in America. Homemade turkey, cranberry sauce, stuffing and mayo. For large orders, please call the shop.

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Ingredients

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For the Sandwiches

Optional Toppings

Method

Prepare the Ingredients

  1. 1

    Cook the Turkey

    If not using pre-cooked turkey, roast the turkey breast until fully cooked, about 20-25 minutes at 375°F (190°C). Allow it to cool before shredding.

  2. 2

    Prepare the Stuffing

    Cook the stuffing according to package instructions or your favorite homemade recipe. Let it cool slightly before assembling the sandwiches.

  3. 3

    Prepare the Cranberry Sauce

    If using homemade cranberry sauce, prepare it in advance and let it cool. Store-bought cranberry sauce can be used directly.

  4. 4

    Mix the Mayonnaise

    In a bowl, combine mayonnaise with a pinch of salt and pepper to taste. You can also add a little bit of lemon juice for extra flavor, if desired.

Assemble the Sandwiches

  1. 5

    Prepare the Rolls

    Slice the sandwich rolls or hoagie bread in half without cutting all the way through, creating a pocket for the filling.

  2. 6

    Layer the Ingredients

    Spread a generous amount of mayonnaise inside each roll. Layer shredded turkey, then cranberry sauce, followed by a scoop of stuffing.

  3. 7

    Add Optional Toppings

    If desired, add lettuce leaves, slices of tomatoes, and cheese on top of the stuffing.

  4. 8

    Close the Sandwiches

    Gently press down the top of the roll to close the sandwich. You can secure them with toothpicks if necessary.

Serve

  1. 9

    Arrange the Tray

    Place the assembled sandwiches on a large serving tray. You can arrange them neatly for presentation or stack them for a casual look.

  2. 10

    Enjoy!

    Serve immediately or cover with plastic wrap and refrigerate if preparing in advance. Enjoy your Bobbie® Party Tray!

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