The American Wagyu - Party Tray Recipe
A tray of our finest Prime Grade American Wagyu beef subs: The American Wagyu Slaw Be Jo® and the American Wagyu Roast Beef. For large orders, please call the shop.
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Ingredients
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American Wagyu Slaw Be Jo®
American Wagyu Roast Beef
Method
American Wagyu Slaw Be Jo®
- 1
Prepare the Beef
In a skillet over medium-high heat, sear the American Wagyu beef for 4-5 minutes on each side until a nice crust forms. Remove from heat and let it rest for 10 minutes.
- 2
Make the Slaw
In a large bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, honey, salt, and black pepper. Mix well until the ingredients are evenly combined.
- 3
Slice the Beef
After resting, thinly slice the seared American Wagyu beef against the grain.
- 4
Assemble the Subs
On each sandwich roll, layer the sliced Wagyu beef and top with a generous amount of the slaw mixture. Close the sandwich and secure with a toothpick if necessary.
American Wagyu Roast Beef
- 5
Prepare the Roast Beef
Preheat your oven to 350°F (175°C). Season the American Wagyu roast beef with olive oil, salt, and black pepper.
- 6
Roast the Beef
Place the roast beef in a roasting pan and cook in the preheated oven for about 1.5 hours or until it reaches an internal temperature of 135°F (57°C) for medium-rare. Let it rest for 15 minutes before slicing.
- 7
Prepare the Sandwiches
After resting, slice the roast beef thinly. On each sandwich roll, layer slices of provolone cheese, horseradish sauce, arugula, and then the sliced roast beef. Close the sandwich.
- 8
Serve
Arrange all sandwiches on a serving tray and serve immediately or refrigerate for later.