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Ingredients
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Garlic Bread
Salad
Method
Garlic Bread
- 1
Prepare the Garlic Butter
In a bowl, combine the softened unsalted butter, minced garlic cloves, chopped parsley, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Slice the Baguette
Cut the French baguette in half lengthwise. You can also slice it into smaller pieces if you prefer.
- 3
- 4
Bake
Preheat the oven to 375°F (190°C). Place the prepared baguette on a baking sheet and bake for about 10-12 minutes, or until the edges are golden and crispy.
- 5
Serve
Remove from the oven, allow to cool slightly, slice if not done already, and serve warm.
Salad
- 6
Prepare the Vegetables
Wash and dry the mixed salad greens thoroughly. Halve the cherry tomatoes, peel and slice the cucumber, and thinly slice the red onion.
- 7
Combine Salad Ingredients
In a large salad bowl, combine the salad greens, cherry tomatoes, cucumber, and red onion.
- 8
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 9
Dress the Salad
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
- 10
Serve
Serve immediately as a refreshing side dish.