Side Of Au Jus Recipe
Make Side Of Au Jus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Base
In a medium saucepan, combine beef broth, soy sauce, Worcestershire sauce, garlic cloves, onion powder, and black pepper.
- 2
Simmer the Mixture
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 15-20 minutes. This will help the flavors meld together.
- 3
Taste and Adjust
After simmering, taste the au jus and adjust the seasoning if necessary. You can add more soy sauce for saltiness or more black pepper for heat.
Serving
- 4
Strain and Serve
If desired, strain the au jus through a fine-mesh sieve to remove the garlic pieces and any solids. Serve hot as a dipping sauce or alongside your favorite meat dishes.
- 5
Garnish (Optional)
For an added touch, garnish the au jus with fresh thyme sprigs and chopped parsley before serving.