Plant-based Turkey Recipe
Sliced plant-based turkey with provolone cheese, lettuce, tomato, onion, and mayo. A delicious meat-free option packed with flavor!
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Ingredients
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Plant-Based Turkey
Method
Preparation
- 1
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomato into thin rounds and dice the onion finely.
- 2
Toast the Bread
Optional: Lightly toast the whole grain bread slices in a toaster or on a skillet until golden brown.
- 3
Spread the Mayo
Spread 1 tablespoon of mayo on each slice of toasted bread.
Assembly
- 4
Layer the Ingredients
On two slices of the bread, layer 4 slices of plant-based turkey, followed by 2 slices of provolone cheese, 2 lettuce leaves, a few tomato slices, and a sprinkle of diced onion.
- 5
Complete the Sandwich
Top with the remaining slices of bread, mayo side down, to create two sandwiches.
Serving
- 6
Slice and Serve
Slice each sandwich in half diagonally and serve immediately. Enjoy your delicious plant-based turkey sandwich!