Plant-based Cole Turkey Recipe
Sliced plant-based turkey with coleslaw, provolone cheese, Russian dressing, and mayo. A delightful plant-based alternative to satisfy your taste buds!
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Ingredients
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Plant-Based Turkey
Coleslaw
Sandwich Assembly
Method
Coleslaw Preparation
- 1
Prepare the Veggies
In a large mixing bowl, combine the shredded green cabbage and grated carrot.
- 2
Mix Coleslaw Dressing
In a separate bowl, whisk together the vegan mayo, apple cider vinegar, maple syrup, salt, and black pepper until smooth.
- 3
Combine and Chill
Pour the dressing over the cabbage and carrot mixture, and toss until everything is well-coated. Cover and refrigerate for at least 30 minutes to let the flavors meld.
Sandwich Assembly
- 4
Prepare the Bread
Take your slices of bread and toast them lightly if desired.
- 5
Layer the Ingredients
On one slice of bread, layer the sliced plant-based turkey, followed by the provolone-style vegan cheese.
- 6
Add Coleslaw and Dressing
Top the cheese with a generous amount of the prepared coleslaw. Drizzle Russian dressing over the coleslaw.
- 7
Finish the Sandwich
Add the second slice of bread on top to complete the sandwich. Press down gently to hold everything together.