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Ingredients
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Meatballs
Sauces
Toppings
Method
Meatballs Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Ingredients
In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped onion, parsley, salt, and black pepper. Mix until well combined.
- 3
Shape Meatballs
Using your hands, shape the mixture into meatballs about 1 inch in diameter and place them on a baking sheet lined with parchment paper.
- 4
Bake Meatballs
Bake the meatballs in the preheated oven for 20-25 minutes, or until cooked through and browned on the outside.
Sauce Preparation
- 5
Assembly
- 6
- 7
Add Toppings
Allow guests to customize their meatballs with their choice of sauce and toppings, including mozzarella cheese, fresh basil, sliced jalapeños, and chopped green onions.