Meatball Recipe
Choice of beef, pork, turkey, or vegetarian meatballs.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatball Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 200°C (400°F).
- 2
Mix Ingredients
In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper.
- 3
Form Meatballs
Using your hands, mix the ingredients until well combined and form into meatballs, about the size of a golf ball.
- 4
Prepare Baking Sheet
Line a baking sheet with parchment paper and place the meatballs on the sheet, leaving some space between each one.
- 5
Drizzle with Olive Oil
Drizzle the meatballs with olive oil for added flavor and moisture.
- 6
Bake Meatballs
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the meatballs are cooked through and golden brown.