Impossible Fries Recipe
New crispy golden seasoned fries topped with grilled plant-based beef, white american cheese, mushrooms, onions, and sweet peppers.
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Ingredients
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Fries
Toppings
Method
Preparing the Fries
- 1
Bake the Fries
Preheat your oven to 425°F (220°C). Spread the frozen french fries on a baking sheet in a single layer.
- 2
Season the Fries
Drizzle with olive oil and sprinkle salt and black pepper over the fries. Toss to coat evenly.
- 3
Bake
Bake in the preheated oven for about 20-25 minutes or until golden and crispy, flipping halfway through the cooking time.
Cooking the Toppings
- 4
- 5
- 6
Cook the Plant-Based Beef
Add the plant-based ground beef to the vegetable mixture, along with garlic powder and chili powder. Cook for 5-7 minutes, stirring occasionally, until heated through.
Assembling the Impossible Fries
- 7
Layer the Ingredients
Once the fries are done, remove them from the oven and layer the sautéed plant-based beef and vegetable mixture on top of the fries.
- 8
Add Cheese
Top the loaded fries with the slices of white American cheese, allowing them to melt over the mixture.
- 9
Final Bake
Return the assembled fries to the oven for an additional 5 minutes or until the cheese is melted and bubbly.