Homemade Turkey Recipe
Discover our delectable Homemade Turkey Sandwich featuring slow-roasted hand pulled turkey, no sliced cold cuts here, and topped with provolone, lettuce, tomato, onion, and mayo. A fresh and satisfying choice!
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Ingredients
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Turkey Preparation
Sandwich Assembly
Method
Turkey Preparation
- 1
Preheat Oven
Preheat your oven to 325°F (163°C).
- 2
Prepare Turkey
Remove the giblets from the turkey and rinse it under cold water.
- 3
Season Turkey
In a small bowl, mix salt, black pepper, garlic powder, and onion powder. Rub the olive oil all over the turkey, then generously sprinkle the seasoning mixture over the turkey, ensuring it is well-coated.
- 4
- 5
Sandwich Assembly
- 6
Prepare Vegetables
Slice the tomato and onion thinly. Rinse the lettuce and pat dry.
- 7
Assemble Sandwich
On one slice of bread, spread 1 tablespoon of mayonnaise. Layer with shredded turkey, followed by provolone cheese, lettuce, tomato, and onion. Top with another slice of bread.
- 8
Serve
Cut the sandwich in half if desired and serve immediately. Enjoy your homemade turkey sandwich!