Delaware's Finest™ - Party Tray Recipe
Assortment of our Cap’s classics: The Bobbie®, American Wagyu Slaw Be Jo® and the Italian sub. For large orders, please call the shop.
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Ingredients
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The Bobbie®
American Wagyu Slaw Be Jo®
Italian Sub
Method
The Bobbie®
- 1
Prepare the fillings
In a mixing bowl, combine the oven-roasted turkey breast, stuffing, cranberry sauce, mayonnaise, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 2
Assemble the sandwiches
Split the hoagie rolls in half. Generously fill each roll with the turkey mixture. Close the rolls and set aside.
American Wagyu Slaw Be Jo®
- 3
Prepare the slaw
In a large bowl, combine the shredded cabbage, shredded carrot, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix until the cabbage and carrot are evenly coated.
- 4
Cook the beef
In a skillet over medium heat, cook the American Wagyu beef until browned and cooked through. Drain any excess fat.
- 5
Assemble the sandwiches
Split the hoagie rolls in half. Layer the cooked Wagyu beef on each roll followed by a generous portion of the prepared slaw. Close the rolls and set aside.
Italian Sub
- 6
Prepare the fillings
Layer the Italian deli meats and provolone cheese on a clean surface or cutting board.
- 7
Assemble the sandwiches
Split the hoagie rolls in half. Layer the prepared deli meats and cheese, followed by lettuce, sliced tomato, and red onion in each roll. Drizzle with Italian dressing, close the rolls, and set aside.