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Ingredients
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Cookie Ingredients
Method
Cookie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's ready for baking.
- 2
Prepare the Dough
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 3
Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract, until well combined.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 5
Mix Dry and Wet Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- 6
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed throughout the dough.
- 7
Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 8
Bake Cookies
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown but the centers are still soft.
- 9
Cool and Serve
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.