Classic Italian Recipe
Genoa salami, capicola, prosciuttini, provolone cheese, onions, lettuce, and tomato. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Gather all ingredients and ensure they are fresh.
Meat Preparation
- 2
Slice the Meats
Thinly slice the Genoa salami, capicola, and prosciuttini, and set aside.
Cheese Preparation
- 3
Slice the Cheese
Slice the provolone cheese into thin strips and set aside.
Vegetable Preparation
- 4
Chop the Vegetables
Finely chop the onion, wash and shred the lettuce, and slice the tomato into thin rounds.
Assembly
- 5
Assemble the Sandwich
Take the sub or hoagie roll and cut it lengthwise without cutting all the way through. Layer the sliced meats first, followed by the provolone cheese, then the chopped onion, shredded lettuce, and tomato slices.
Dressing
- 6
Add Dressing
In a small bowl, mix the olive oil, balsamic vinegar, salt, and black pepper. Drizzle this mixture generously over the vegetables in the sandwich.
Final Touch
- 7
Close and Serve
Carefully close the sandwich and cut it in half if desired. Serve immediately or wrap for pickup/delivery.