Classic Club Recipe
Featuring slow-roasted, hand-pulled turkey; prosciuttini peppered ham; hickory-smoked, honey-cured bacon and provolone cheese topped with lettuce, tomatoes, onions and mayo.
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
- 2
Slice the Vegetables
Wash and slice the tomato into thin rounds. Slice the onion into thin rings. Rinse the lettuce leaf and pat dry.
- 3
Toast the Bread
Toast the slices of bread until golden brown. This should take about 3-5 minutes depending on your toaster.
Assembly
- 4
Layer the Ingredients
On the bottom slice of toasted bread, spread 1 tablespoon of mayonnaise. Layer the slow-roasted turkey on top, followed by the prosciuttini ham, crispy bacon, provolone cheese, lettuce, tomato slices, and onion rings.
- 5
Complete the Sandwich
Top with the second slice of bread and spread another tablespoon of mayonnaise on the top slice. Add another layer of turkey, bacon, and remaining toppings if desired, then finish with the final slice of bread.
Serving
- 6
Slice and Serve
Using a sharp knife, slice the sandwich in half diagonally. Serve immediately with a side of chips or pickles.