Chicken Cheesesteak Recipe
25% more thinly sliced premium grilled chicken, provolone cheese, mushrooms, and onions. Add hot or sweet peppers. Freshly prepared and ready for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Chicken
Preheat your grill or grill pan over medium-high heat. Season the grilled chicken breast with salt, black pepper, and garlic powder.
- 2
- 3
Assembly
- 4
Combine Ingredients
Add the sliced grilled chicken to the skillet with the sautéed vegetables. Stir well to combine and heat through for about 2-3 minutes.
- 5
Melt the Cheese
Top the chicken and vegetable mixture with provolone cheese. Cover the skillet with a lid to help melt the cheese, allowing it to cook for an additional 2-3 minutes.
- 6
Prepare the Hoagie Rolls
Slice the hoagie rolls open and lightly toast them if desired. Spoon the chicken and cheese mixture into each hoagie roll.
- 7
Serve
Serve the chicken cheesesteaks hot, optionally garnished with additional peppers or your favorite condiments.