Chicken Bacon Ranch Recipe
Our first-ever Ranch sub — the Chicken Bacon Ranch has 25% more thinly sliced premium grilled chicken, melty white American cheese, creamy ranch, topped with crispy bacon, fresh lettuce, and tomato. This sandwich will make all your ranch dreams come true. But it's here for a good time, not a long time.
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Ingredients
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Protein
Dairy
Condiments
Vegetables
Bread
Method
Preparation
- 1
Prepare the Chicken
Grill the chicken breasts over medium-high heat until fully cooked, about 6-7 minutes per side. Slice thinly and set aside.
- 2
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy, about 5-7 minutes. Drain on paper towels and crumble into pieces.
- 3
Prepare the Vegetables
Wash and dry the lettuce. Slice the tomato into thin rounds.
Assembly
- 4
Assemble the Sandwich
Take a submarine roll and spread 1/2 cup of ranch dressing on the inside of each roll.
- 5
Layer the Ingredients
On top of the ranch dressing, layer the grilled chicken slices, followed by two slices of white American cheese, crumbled bacon, lettuce, and sliced tomato.
- 6
Finish the Sandwich
Drizzle an additional tablespoon of ranch dressing on top and close the sandwich. Repeat with the second roll.