Jul 14 2026
Restaurants›Pollos & Jarras›Cheesesteak Blt Recipe

Cheesesteak Blt Recipe

Inspired by Pollos & Jarras
Time30m
Serves2

Now with 25% more steak! Grilled steak, white American cheese, onions, bacon, lettuce, tomato, and mayo. Now with 25% more meat for even bigger, better flavor. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.

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Ingredients

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Meat and Cheese

Vegetables

Condiments and Extras

Bread

Method

Preparation

  1. 1

    Prepare Ingredients

    Slice the ribeye steak into thin strips, season with salt and black pepper. Slice the onion and tomato. Wash and dry the lettuce.

Cooking

  1. 2

    Cook the Steak

    In a skillet over medium-high heat, add a little oil. Once hot, add the ribeye strips and cook for about 3-4 minutes, stirring occasionally until browned and cooked to your liking.

  2. 3

    Cook the Bacon

    In another skillet, cook the bacon until crispy. Remove and drain on paper towels.

  3. 4

    Sauté the Onions

    In the same skillet used for the bacon, add the sliced onion and sauté over medium heat until caramelized, about 5-7 minutes.

  4. 5

    Melt the Cheese

    Once the steak is cooked, add the slices of white American cheese on top of the steak in the skillet. Cover with a lid and let it melt for about 2 minutes.

Assembly

  1. 6

    Assemble the Sandwich

    On each hoagie roll, spread 1 tablespoon of mayonnaise. Layer with lettuce, tomato slices, the cooked steak and cheese, bacon, and sautéed onions.

  2. 7

    Serve

    Close the sandwich and slice in half. Serve immediately while hot.

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