Cap's Meatball Bar™ Recipe
Our signature meatballs are simmered in a classic marinara sauce. Every meatball bar comes standard with sliced provolone, Romano cheese in a Capriotti’s shaker and baked rolls. We request 24 hours notice for all meatball bar orders. For large orders, please call the shop. Feeds 14-16 people.
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Ingredients
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Meatballs
Method
Preparation
- 1
Prepare the Meatballs
In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, grated Parmesan cheese, eggs, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Form the Meatballs
Using your hands, form the mixture into meatballs, about 1.5 inches in diameter. Place the meatballs on a baking sheet lined with parchment paper.
- 3
Cook the Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs for 20-25 minutes or until they are browned and cooked through. Remove from the oven and set aside.
- 4
- 5
Add Tomatoes and Seasoning
Add the crushed tomatoes, dried oregano, dried basil, salt, and black pepper to the saucepan. Simmer for 15-20 minutes, stirring occasionally.
- 6
Combine Meatballs and Sauce
Add the cooked meatballs to the marinara sauce and gently stir to coat them. Allow them to simmer together for an additional 10 minutes.
- 7
Prepare for Serving
Remove from heat and prepare the meatball bar with sliced provolone, grated Romano cheese, and baked rolls.