Cap's Creation Party Tray Recipe
Garden salad with mixed greens and your choice of toppings. Serves 6-8. For large orders, please call the shop. Ingredients may vary in Hawaii.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad Base
- 1
Wash and Chop Vegetables
Rinse the mixed greens thoroughly under cold water. Spin dry or pat with paper towels. Chop the cucumbers and carrots into bite-sized pieces. Halve the cherry tomatoes and slice the red onion thinly.
- 2
Combine Salad Base
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, carrots, and red onion. Toss gently to mix.
Adding Toppings
- 3
Prepare Toppings
Slice the avocado and crumble the feta cheese. If using whole olives, slice them as well.
- 4
Top the Salad
Sprinkle the feta cheese, olives, avocado slices, croutons, and sunflower seeds over the salad base. Adjust the amounts based on your preference.
Making the Dressing
- 5
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey until well blended. Season with salt and black pepper to taste.
- 6
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to ensure everything is coated evenly.