Cap's Chopped Italian Party Tray Recipe
Fresh chopped lettuce, tomatoes, provolone cheese, salami, capacolla, prosciuttini, black olives, and red wine vinaigrette. Serves 6-8. For large orders, please call the shop.
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Ingredients
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Salad Base
Meats and Cheese
Dressing
Method
Preparing the Salad Base
- 1
Chop the Romaine Lettuce
Wash and chop the romaine lettuce into bite-sized pieces. Place it in a large mixing bowl.
- 2
Prepare the Cherry Tomatoes
Halve the cherry tomatoes and add them to the bowl with the lettuce.
- 3
Add Black Olives
Drain and rinse the black olives, then add them to the bowl.
Adding Meats and Cheese
- 4
Slice the Provolone Cheese
Cut the provolone cheese into small cubes and add to the salad.
- 5
Prepare the Salami, Capicola, and Prosciuttini
Slice the salami, capicola, and prosciuttini into strips or bite-sized pieces and mix them into the salad.
Making the Dressing
- 6
Combine Dressing Ingredients
In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, minced garlic, salt, and black pepper until well blended.
- 7
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients evenly.
Serving
- 8
Serve the Salad
Transfer the chopped Italian party tray to a serving platter and enjoy fresh!