Brookie Recipe
An oversized bar with a rich, dense brownie bottom layer and topped with a chewy, golden-brown chocolate chip cookie layer. The best both worlds in every bite.
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Ingredients
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Brownie Layer
Cookie Layer
Method
Brownie Layer
- 1
Prepare the Brownie Batter
Preheat your oven to 350°F (175°C). In a large mixing bowl, melt the 1 cup of unsalted butter. Once melted, stir in 1.5 cups of granulated sugar and 0.5 cups of brown sugar until smooth. Add in the 3 large eggs one at a time, mixing well after each addition, followed by 1 tsp of vanilla extract.
- 2
Combine Dry Ingredients
In another bowl, whisk together 1 cup of all-purpose flour, 0.5 cups of cocoa powder, and 0.5 tsp of salt until well combined.
- 3
Mix the Batter
Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in 1 cup of chocolate chips for extra richness.
- 4
Bake the Brownie Layer
Pour the brownie batter into a greased 9x13 inch baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cookie Layer
- 5
Prepare the Cookie Batter
In a large mixing bowl, cream together 0.5 cups of unsalted butter, 0.75 cups of granulated sugar, and 0.75 cups of brown sugar until light and fluffy. Beat in 1 large egg and 1 tsp of vanilla extract until well combined.
- 6
Combine Dry Ingredients
In another bowl, whisk together 1.5 cups of all-purpose flour, 0.5 tsp of baking soda, and 0.25 tsp of salt.
- 7
Mix the Cookie Dough
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in 1 cup of chocolate chips for a delicious cookie layer.
- 8
Layer the Cookie Dough
Once the brownie layer is baked and slightly cooled, spread the cookie dough evenly over the brownie layer in the same baking pan.
- 9
Bake the Brookie
Return the pan to the oven and bake for an additional 20-25 minutes, or until the cookie layer is golden brown and a toothpick inserted into the cookie layer comes out clean.
- 10
Cool and Serve
Allow the brookie to cool in the pan for at least 15 minutes before cutting into squares and serving.