Blt Recipe
Our BLT features crispy hickory-smoked and honey-cured bacon, fresh lettuce, and ripe tomatoes, all layered and topped with a creamy mayo spread. Simple, classic, and utterly delicious.
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Ingredients
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Bacon
Vegetables
Spread
Bread
Method
Bacon Preparation
- 1
Cook the Bacon
In a large skillet over medium heat, cook the hickory-smoked bacon until crispy, about 5-7 minutes. Remove and drain on paper towels.
- 2
Vegetable Preparation
- 3
Prepare the Lettuce
Wash the lettuce head thoroughly, then remove leaves and pat them dry with a paper towel.
- 4
Slice the Tomatoes
Wash the tomatoes and slice them into medium-thick slices.
Spread Preparation
- 5
Make the Mayo Spread
In a small bowl, combine mayonnaise, salt, and black pepper. Mix until well combined.
Assembling the BLT
- 6
Toast the Bread
Lightly toast the slices of bread until golden brown.
- 7
Layer the Ingredients
On one slice of toasted bread, spread a layer of the mayo mixture, then add a layer of lettuce, followed by the crispy bacon, tomato slices, and another layer of mayo, if desired. Top with another slice of toasted bread.
- 8
Serve
Cut the sandwich in half and serve immediately.