Bbq Turkey Party Tray Recipe
Fresh roasted turkey, mixed greens, crispy cheddar onions, diced tomatoes, corn, black beans, BBQ sauce, and chipotle ranch dressing. Serves 6-8. For large orders, please call the shop. Ingredients may vary in Hawaii.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Prepare the Ingredients
Begin by preparing all your ingredients. If you are using fresh turkey, roast it until fully cooked and then slice it into bite-sized pieces. If using pre-cooked turkey, simply shred or chop it.
- 2
Prepare the Vegetables
Wash the mixed greens thoroughly under cold water and dry them using a salad spinner or paper towels. Dice the tomatoes and set aside. If using frozen corn, cook it according to package instructions and let it cool down.
- 3
Prepare the Beans
Open the can of black beans, drain, and rinse them under cold water to remove excess sodium. Set aside.
Assembly
- 4
Layer the Ingredients
In a large serving tray, start by adding a base layer of mixed greens. Then, layer the roasted turkey over the greens.
- 5
Add Vegetables
Next, sprinkle the diced tomatoes, corn, and black beans evenly over the turkey layer.
- 6
Add Sauces
Drizzle BBQ sauce over the top of the layered ingredients, followed by a generous drizzle of chipotle ranch dressing.
- 7
Finish with Toppings
Finally, top the dish with crispy cheddar onions for added crunch and flavor.