Bbq Turkey Recipe
Slow roasted turkey, mixed greens, crispy cheddar onions, diced tomatoes, corn & black bean mix, chipotle ranch dressing, and bbq sauce. Ingredients may vary in Hawaii.
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Ingredients
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Turkey Preparation
Salad Components
Method
Turkey Preparation
- 1
Prepare the Turkey
Preheat your oven to 325°F (165°C). Rinse the turkey inside and out under cold water. Pat it dry with paper towels.
- 2
Season the Turkey
Rub the entire turkey with olive oil, and season generously with salt, black pepper, garlic powder, and onion powder.
- 3
- 4
Rest the Turkey
Once cooked, remove the turkey from the oven and let it rest for at least 20 minutes before carving.
Salad Assembly
- 5
Prepare the Salad
In a large bowl, combine the mixed greens, diced tomatoes, corn, and black beans. Toss gently to mix.
- 6
Add Toppings
Top the salad with crispy cheddar onions for added crunch.
- 7
Dress the Salad
Drizzle with chipotle ranch dressing to taste, and toss again to coat evenly.
- 8
Serve
Serve the carved BBQ turkey alongside the mixed greens salad for a complete meal.