Bbq Chicken Party Tray Recipe
Fresh grilled chicken breast, mixed greens, crispy cheddar onions, diced tomatoes, corn, black beans, BBQ sauce, and chipotle ranch dressing. Serves 6-8. For large orders, please call the shop. Ingredients may vary in Hawaii.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken
Salad Base
Toppings
Dressing
Method
Preparation
- 1
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper to taste. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest for 5 minutes.
- 2
Slice the Chicken
Once the chicken has rested, slice it into strips or bite-sized pieces.
Assembling the Tray
- 3
Prepare the Salad Base
In a large serving tray or bowl, layer the mixed greens as the base.
- 4
Add Toppings
Evenly distribute the diced tomatoes, corn, black beans, and sliced chicken over the mixed greens.
- 5
Add Crispy Onions
Sprinkle the crispy cheddar onions on top of the salad.
- 6
Drizzle with Dressing
Finally, drizzle the chipotle ranch dressing over the entire tray before serving.