Balsamic Chicken Party Tray Recipe
Grilled chicken breast, mixed greens, gorgonzola cheese crumbles, glazed cranberry walnuts, and balsamic dressing. Serves 6-8. For large orders, please call the shop. Ingredients may vary in Hawaii.
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Ingredients
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Chicken
Salad
Dressing
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a large bowl, combine olive oil, salt, black pepper, garlic powder, and balsamic vinegar. Add the chicken breasts, ensuring they are well coated in the marinade. Cover and refrigerate for at least 30 minutes.
- 2
Assembly of Salad
- 3
Prepare the Salad Base
In a large serving tray, layer the mixed greens evenly to form the base of the salad.
- 4
Add Chicken and Toppings
Slice the grilled chicken breasts and arrange them over the mixed greens. Sprinkle the crumbled gorgonzola cheese and glazed cranberry walnuts on top.
Dressing
- 5
Drizzle with Dressing
Pour the balsamic dressing evenly over the salad just before serving. Toss gently if desired.