Balsamic Chicken Recipe
Premium grilled chicken breast, mixed greens, gorgonzola cheese crumbles, glazed cranberry walnuts, and balsamic dressing. Ingredients may vary in Hawaii.
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Ingredients
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Chicken
Salad
Dressing
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, black pepper, garlic powder, and dried oregano. Add the chicken breasts and coat them well in the marinade. Let it marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from heat and let them rest for 5 minutes before slicing.
Assembling the Salad
- 3
Prepare the Salad Base
In a large salad bowl, add the mixed greens as the base.
- 4
Top with Ingredients
Add the sliced grilled chicken, gorgonzola cheese crumbles, and glazed cranberry walnuts on top of the mixed greens.
Making the Dressing
- 5
Mix the Dressing
In a small bowl, whisk together balsamic vinegar, honey, olive oil, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the balsamic dressing over the assembled salad and toss gently to combine.