American Wagyu French Dip Recipe
Indulge in our mouthwatering American Wagyu French Dip Sandwich, featuring Prime Grade Wagyu Beef from Snake River Farms topped with melted Swiss cheese, mayo, and a dash of black pepper. Served with a side of hot Au Jus sauce for dipping.
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Ingredients
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Sandwich Ingredients
Au Jus Ingredients
Method
Preparing the Au Jus
- 1
Combine Ingredients
In a medium saucepan, combine the beef broth, soy sauce, Worcestershire sauce, garlic powder, onion powder, and black pepper.
- 2
Heat the Mixture
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Allow it to simmer for about 10 minutes, stirring occasionally.
- 3
Adjust Seasoning
Taste the au jus and adjust the seasoning if necessary. Keep it warm on low heat while you prepare the sandwiches.
Preparing the Sandwich
- 4
- 5
Rest the Beef
Once cooked, remove the beef from the heat and let it rest for 5 minutes. This allows the juices to redistribute.
- 6
Slice the Beef
Using a sharp knife, slice the beef thinly against the grain.
- 7
Prepare the Rolls
While the beef is resting, cut the hoagie rolls in half lengthwise and spread mayonnaise on the inside of each roll.
- 8
Assemble the Sandwich
Layer the sliced Wagyu beef into each hoagie roll and top with Swiss cheese slices.
- 9
Melt the Cheese
Place the assembled sandwiches under a broiler for 1-2 minutes, or until the cheese is melted and bubbly.
- 10
Serve
Serve the sandwiches hot with a side of warm au jus for dipping.