$9.99 Duo With Salad And Bowl Of Soup Recipe
Choose any Half Salad and Bowl of Soup
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad
Soup
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and chop the mixed greens, cherry tomatoes, cucumber, and carrots. Slice the red onion thinly.
- 2
Mix the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, carrots, and red onion.
- 3
Dress the Salad
In a separate small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper to taste. Pour the dressing over the salad and toss to combine.
Soup Preparation
- 4
- 5
- 6
Add Broth and Seasonings
Pour in the vegetable broth, add the diced potatoes, thyme, bay leaf, salt, and black pepper. Bring the mixture to a boil.
- 7
Simmer the Soup
Reduce the heat and let the soup simmer for 20-25 minutes, or until the potatoes are tender. Remove the bay leaf before serving.