Etouffee Recipe

Name: Po' Brothers Etouffee Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Creole
Ingredients: 1 cup Butter; 1 cup Onion; 1 cup Green Bell Pepper; 1 cup Celery; 3 cloves Garlic; 4 cups Seafood Stock; 1 can Diced Tomatoes; 1 pound Shrimp; 1 cup Crab Meat; 2 tbs Creole Seasoning; to taste Salt; to taste Black Pepper; 1 tbs Parsley; 4 cups Cooked Rice

Inspired by Po' Brothers

Time40m

Serves4

Made with a Seafood Stock and Trinity

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Ingredients

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Main Ingredients

1 cup Butter

1 cup Onion

1 cup Green Bell Pepper

1 cup Celery

3 cloves Garlic

4 cups Seafood Stock

1 can Diced Tomatoes

1 pound Shrimp

1 cup Crab Meat

2 tbs creole seasoning

to taste Celtic sea salt

to taste black pepper

1 tbs Parsley

4 cups Cooked Rice

Method

Cooking Instructions

Prepare the Trinity

In a large pot, melt the butter over medium heat. Add the onion, green bell pepper, celery, and garlic. Sauté until the vegetables are tender, about 5-7 minutes.

Add Seafood Stock

Stir in the seafood stock and diced tomatoes. Bring to a simmer.

Season the Mixture

Add the shrimp, crab meat, Creole seasoning, salt, and black pepper. Stir well and let it simmer for an additional 10-15 minutes, or until the shrimp are cooked through.

Serve

Remove from heat and stir in the parsley. Serve the etouffee over cooked rice.