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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water. Set aside a few whole chickpeas for garnish.
- 2
Blend Ingredients
In a food processor, combine the rinsed chickpeas, tahini, olive oil, garlic cloves, lemon juice, ground cumin, and salt. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, add water one tablespoon at a time until the desired consistency is reached. Blend again to incorporate.
- 4
- 5
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, sprinkle with paprika, and garnish with whole chickpeas and fresh parsley.